![]() My wife had the pasta primavera with grilled chicken. The lobster was done correctly and was not rubbery or chewy. The Oscar style was an entire crab cake (not deep fried) on top with the béarnaise. The filet was cooked perfectly and was very tender. I had the filet, Oscar style, with the lobster tail. The breading was cornmeal and I think flour is a better flavor for calamari. We had the calamari as an appetizer which was just about average. Our server Jessica was great! She was courteous, prompt and attentive. at 5 and they seated us right away even though half of their serving staff did not show up. We were there when the restaurant opened. ![]() We had made a reservation for 7 because we did not know our arrival time and wanted to have extra time just in case. ![]() My wife and I stayed at the casino/hotel for one night while traveling through.
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